garden

2 Jul

The garden got a bit of a late start this year with all the late frosts, so it’s pretty mellow for the most part (peppers, tomatoes, okra, basil, mint, cucumber, watermelon). I did dump a bunch of compost in the garden and some sort of squash plants have sprouted. I’m curious to see what they make.

We’ve picked a few things. The carrots and garlic were actually left over from last summer/fall. There was some lettuce too, but it was really bitter tasting.

DSC_0716 DSC_0719
Last night I pinched off a bit of basil and made a caprese salad. I’m looking forward to the garden tomatoes being ready so the caprese salads are extra tasty.
Caprese

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