The garden got a bit of a late start this year with all the late frosts, so it’s pretty mellow for the most part (peppers, tomatoes, okra, basil, mint, cucumber, watermelon). I did dump a bunch of compost in the garden and some sort of squash plants have sprouted. I’m curious to see what they make.
We’ve picked a few things. The carrots and garlic were actually left over from last summer/fall. There was some lettuce too, but it was really bitter tasting.