Black Bean Soup

12 Dec

It got legitimately cold this past Sunday, and I was in the mood for soup. I’ve made a couple of pots of Chicken Tortilla in the past month, so I changed it up and made this meaty one instead. For me soup is a perfect lazy evening meal because it can be thrown together with already cooked portions of meat from the freezer and multiple cans of veggies out of the cabinet.


Black Bean Soup

1 lb ground beef
1 can black beans rinsed
1 can black bean or lentil soup
1/2 c. picante sauce (or more)

1. Brown the beef and drain off the grease.
2. Add meat, beans, soup, and picante to a pot and heat on stove until bubbly.
3. Enjoy!


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